This one will never be outdone. The blend to end all blends. We perfected the art of Original Blend after many caffeinated mornings and just as many sleepless nights (yawn). Original Blend is the first chapter of a coffee journey. The coffee bean flavor is perfect for every day. It is perfect in every way.

A medium roast blend loaded with body, balance, and sweetness. Caramel and toffee notes are loud and proud, while a smooth and rich finish makes this cup of coffee complete. It is the perfect blend made just for you.

Always enjoy your coffee at peak freshness. If using whole coffee beans, make sure the grind is correct for the best coffee experience. Use fine for espresso, medium for auto drip, and coarse for press pots. Still with us? Always use fresh, filtered, clean water at 200 degrees F. Ignore hot water if using an automatic machine, as it heats it up for you). You can change the amount of coffee that you use for your cup of coffee to alter its coffee flavor. Like it a little weaker? Use two tablespoons (12-ish grams). Like it stronger? Go with three scoops (17-ish grams). Brew, taste, repeat.

Everyone loves a dark roast. We said it. Craft coffee gods, be damned! Roasted low and slow by a true coffee pro, you'll get that deep coffee flavor at the darkest roast levels for gourmet craft coffees. Enjoy amazing coffee so strong from artisan coffee roasters. It dares you to be bold with their cup of coffee, and so do we. Super Duper Dark is the third, and not so final chapter, in this coffee journey.

The best, darkest coffee roast blend ever created. Heavy, dense, syrupy body with a caramelized sweetness. Rich, round, bold flavor. Notes of dark chocolate and baker's spice dominate the cup, whilst just the slightest bit of super ripe stone fruit and dark cherry dance harmoniously in the background. This blend is large. This dark roast coffee blend is in charge and leaves mainstream coffees behind.

The freshness of coffee matters, so start with fresh coffee. If using whole coffee beans, make sure the grind is correct: fine for espresso or medium for auto drip. Use coarse for press pots. Always use fresh, filtered, clean water at 200 degrees F. Skip heating the water if you're using an automatic machine (it heats it up for you). Don’t stress; use enough coffee to make you happy. Like it a little weaker? Use two tablespoons (12-ish grams). Like it stronger? Go with three scoops (17-ish grams). Brew, taste, repeat.

When the Original just wasn’t enough, we continued our mission to find the best craft blend coffee. Gasp! We tinkered, tweaked, and toyed with hundreds of delicious coffee blends for endless hours before landing on the perfect composition of light roast coffee perfection. Ooh La Light is the second chapter of this little birdy’s crazy journey.

The Ooh La Light coffee variety is our riff on a modern yet classic light roast blend. Its delicate body and ultra-clean finish give way to bright notes of berry and citrus coffee aficionados love. This is counterbalanced by sweetness vis-a-vis molasses and dried fruit. It's an excellent coffee that's become one of our best-selling coffee brews. Don’t just take our word for it. We ship. You sip.

For the best coffee experience, start with freshly roasted coffee. If using whole beans, make sure the grind is correct for your brewing device. Use a fine grind for espresso machines, a medium grind for auto drip. Coarse for press pots. Still with us? Always use fresh, filtered, clean water at 200 degrees F. Ignore hot water if using an automatic machine(it heats it up for you). For a less rich flavor, brew with less coffee. Aim to use two tablespoons (12-ish grams). Like it stronger? Use three scoops (17-ish grams). Brew, taste, and repeat for that great coffee taste.